Our Tue, Apr 5th breakfast meeting was replaced by an early evening social event at Olive Us Oils in downtown Vernon.  19 guests, including 5 spouses joined our members for an overview of Rotary, & description of our clubs’ contribution to the community.  Wine and appies were enjoyed during a social time, followed by tastings of delicious extra virgin olive oils & vinegars, infused with a wide variety of flavours.  From Ray Morin & his “foodie” daughter Bailey, we learned that both white & dark balsamic vinegars come from trebbiano grapes, the latter being aged longer, using wood barrels.  Several of our members engaged fully in the opportunity to sample many of the delicious combinations of oil & vinegar!